Kids Favourite Banana Bread (Adults too!)

I made Banana bread again last night (my family loves this recipe so much that I have to double it to make 4, and it only lasts 2 days tops!). I have this recipe from a Clean Eating Cookbook (love these!!!) so it is even a healthy version.  Thought I'd share it with you.

Kids’ Favorite Banana Bread

From The Eat-Clean Diet for Family & Kids

 This recipe makes 2 loafs and they will be gone instantly!  Very very yummy. (It also has tons of nutrition in it, but you don’t have to tell your family that lol!)

 Ingredients

4 ripe bananas

1 1/4 c whole wheat flour (or unbleached all purpose)

½ tsp baking soda

¼ tsp baking powder

½ tsp sea salt

1 tsp ground cinnamon

pinch each cardamom and nutmeg

1 tsp best quality vanilla

2 large egg whites

¼ cup agave nectar (avail at Costco now!)

¼ cup safflower oil (I use whatever I have)

½ cup sweet carrot puree (I add 1 grated carrot)

¼ cup unsweetened applesauce

 Preparation

1. preheat oven to 350. Prepare 2 loaf pans with a light coating of oil or parchment paper (I use parchment paper as then there is no clean up!)
2. In medium-sized bowl, combine all dry ingredients. Set aside
3. in another bowl mash bananas until soft.  Combine all wet ingredients with the bananas. Add to dry ingredients and stir until mixture is lumpy but barely blended.
4. pour batter into loaf pans (the loafs aren’t super high, but are very dense).
5. Bake for 50-55 min or until cracked and golden brown on top. Remove from oven and set on a wire rack to cool.