Gai Ding Almond Chicken

Got this recipe from those Kraft Magazines that come to the door.  Yummy! The whole family loved it and it was pretty quick and easy to make also, ready in just under 30 minutes.  We have added it to our need a quick healthy dinner repitoire.  It is also great for lunch the next day.

1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided

1 small onion, chopped

1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces

1 Tbsp. lite soy sauce

2 cups chopped fresh broccoli

1 cup sliced fresh mushrooms

2 stalks celery, chopped

1 carrot, thinly sliced

1/4 cup Back to Nature Sea Salt Roasted Almonds, chopped

2-2/3 cups hot cooked long-grain brown rice

 HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook 1 min. Stir in chicken; cook 2 min. or until chicken is done, stirring occasionally. Remove from skillet; cover to keep warm.

ADD remaining dressing, soy sauce and vegetables to skillet; stir. Cook 4 to 5 min. or until vegetables are crisp-tender, stirring frequently.

RETURN chicken to skillet; cook 2 min. or until heated through, stirring occasionally. Stir in nuts. Serve with rice.